Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try. Our head chef Lesedi quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Sarayu.